We dropped Ed off at the airport started out bright an early Tuesday morning. The 300 odd kms would take us at least 6 hours. Every time I had headed off in the direction of Mysore in the past, we'd make a stop at Kamat. Kah Hoe introduced this restaurant to me. Didn't realise it was a chain though.
Perfect place for a great South Indian breakfast of
idli and
wada. The great thing about
wadas in India? They are so crispy on the outside, unlike anything I've ever had back home. Rustic ambience adds so much to it.
We dropped Ed off at the airport started out bright an early Tuesday morning. The 300 odd kms would take us at least 6 hours. Every time I had headed off in the direction of Mysore in the past, we'd make a stop at Kamat. Kah Hoe introduced this restaurant to me. Didn't realise it was a chain though.
Perfect place for a great South Indian breakfast of idli and wada. The great thing about wadas in India? They are so crispy on the outside, unlike anything I've ever had back home. Rustic ambience adds so much to it.
2 comments:
Somehow I don't find the idli and wada very appetizing...
This one I agree with CK. Wadas and Idli in India are actually NICE:)
KAMAT...I rem the restaurant on our way to Coorg.
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