Tuesday, January 29, 2008

Food of the Bloom

莲子扣肉, or lotus seed stewed pork. Something we found in a 湘菜 restaurant, i.e. cuisine from the Hunan (湖南) province. Lotus seeds wrapped by fatty stewed pork. The fat may put some people off initially. But there's certainly eye appeal and the when tasted hot, the fat just melts in your mouth.

4 comments:

Las montañas said...

Its just so sinful!

Boon said...

Looks good. Looks very very good. Worth making another trip for.

ChinkinIn said...

LM: Quite worth it. Hahaha

Boon: Definitely!

poohbearee said...

Wow. Really FATTY!

How are things in Guangzhou?