莲子扣肉, or lotus seed stewed pork. Something we found in a 湘菜 restaurant, i.e. cuisine from the Hunan (湖南) province. Lotus seeds wrapped by fatty stewed pork. The fat may put some people off initially. But there's certainly eye appeal and the when tasted hot, the fat just melts in your mouth.
Tuesday, January 29, 2008
Food of the Bloom
莲子扣肉, or lotus seed stewed pork. Something we found in a 湘菜 restaurant, i.e. cuisine from the Hunan (湖南) province. Lotus seeds wrapped by fatty stewed pork. The fat may put some people off initially. But there's certainly eye appeal and the when tasted hot, the fat just melts in your mouth.
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4 comments:
Its just so sinful!
Looks good. Looks very very good. Worth making another trip for.
LM: Quite worth it. Hahaha
Boon: Definitely!
Wow. Really FATTY!
How are things in Guangzhou?
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