Ed hosted us on Saturday night. Not that he's not already an excellent chef in his own right, with some advice from his mom, a delectable feast was guaranteed. And from the bar, mojitos, Croatian wine and Champagne were served.
Yumms the word!
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3 comments:
Can I sample the cooking? feel like going into the food industry.
Sure, very easy for me to offer since I'm not the one who has to stand the heat in the kitchen. Next time we have this, do join us. At which level and in what capacity would you like to enter the food industry please? Always happy to know another restaurant owner.
Guess who else, besides the crabs, looks cooked!!! Hwahahaha!!! Only thing I missed was dessert. And the cocktails, lah!
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