Tuesday, October 24, 2006

Korean Barbeque

One of the most amazing things about our Korean holiday was the amount of meat we got served. Anywhere else, one serving would only be a few thin slices. In Korea, the meat would always be in a heap or large bowls. The service here was also quite amazing. So that the meat doesn't char, they actually change the grill every five minutes or so. Excellent!

1 comment:

Anonymous said...

MEAT reminds me of Atkins and Flo. Heeee...