Thomas offered to host the National Day gathering at his place. It's probably the last party to be held at his flat in Bangalore. Countdown to his departure? 8 days.He managed to gather most of the Singaporeans who are in Bangalore at the moment. Robert came with his family and Chris with a colleague from SQ, Connie.
Menu had to be authentically Singaporean to make this day count. Chicken was a perfect choice. Kudos to the chef! Chicken was succulent and done just right. But four birds served on a platter caused Thomas himself to remark that it was like a 'lun zong gong' or something like that. Ask Thomas what he meant. I think he now fancies that he might be able to open a chicken rice store somewhere.The soup was good too, with the preserved vegetable and tomatoes added a nice taste to it. Credit for the rice will have to go to Prima Deli though... There were also woh-tips from Chung Wah as starters.
Of course there were candles on the cake followed by a rousing rendition of 'Majulah Singapura' to mark to occassion. There were no fireworks or parades but Singapore's 41st birthday was remembered here in Bangalore.
3 comments:
CK, what did you contribute to that feast? Do your friends in Bangalore know you can cook as well as you drink?
Singaporeans eating on National Day?! Haha... It's what I did too!! Talk about National identity.
I haven't cooked for other people in a long long time. Now I only do the drinking
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